Rheology of fluid and semisolid foods: principles and application

By: Rao, M.AnandhaMaterial type: TextTextLanguage: English Series: Food engineering seriesPublisher: Gaithersburg : Aspen publication, 1999Description: 433ISBN: 9780834212640Subject(s): Rheology | Food -- Testing | Chemistry | Mechanics, Applied | Biotechnology | Mechanics | Food -- BiotechnologyDDC classification: 664
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664 RAO/R (Browse shelf) Available 59793

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