Food for the ageing population

By: Raats, Monique,EdMaterial type: TextTextLanguage: English Series: Woodhead publishing in food science, technology and nutritioPublisher: Cambridge : Woodhead publishing, 2009Description: 626ISBN: 9781420077933Subject(s): Older people -- Nutrition | Longevity -- Social aspects | Aging -- Prevention | Geriatrics | Retirees -- Social networks | Food supplyDDC classification: 362.63
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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362.63 RAA/F (Browse shelf) Available 59122

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