Gums and stabilisers for food industry

By: Williams, Peter A,EdMaterial type: TextTextLanguage: English Publisher: Cambridge : Royal society of chemistry, 2008Description: 584ISBN: 9780854044610Subject(s): Stabilizing agents | Food additives | Gums and resins | ChemistryDDC classification: 664.06
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664.06 WIL/G (Browse shelf) Available 58052

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