Food colloids: interactions, microstructure and processing

By: Dickinson, Eric, EdMaterial type: TextTextLanguage: English Publisher: Cambridge : Royal society of chemistry, 2005Description: 497ISBN: 9780854046386Subject(s): Colloids | Food -- Composition | Food -- Analysis | Polymer colloidsDDC classification: 664
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664 DIC/F (Browse shelf) Available 58045

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