Handbook of food enzymology

By: Whitaker, John R.,EdMaterial type: TextTextLanguage: English Series: Food science and technology; 122Publisher: New york : Marcel dekker, 2003Description: 1108ISBN: 9780824706869Subject(s): Enzymes | Food -- CompositionDDC classification: 664.001547758
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664.001547758 WHI/H (Browse shelf) Not for loan 57986

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