Heat transfer in food cooling applications

By: Dincer, IbrahimMaterial type: TextTextLanguage: English Series: Series in chemical and mechanical engineeringPublisher: Washington : Taylor and francis, 1997Description: 399ISBN: 9781560325802Subject(s): Food -- Cooling | Heat -- Transmission | Food -- Cooling | Heat -- TransmissionDDC classification: 664.02852
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Item type Current location Call number Status Date due Barcode
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664.02852 DIN/H (Browse shelf) Available 54403

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