Modern food microbiology

By: Jay, James MMaterial type: TextTextLanguage: English Series: Aspen food science text series / edited by Dennis R. HeldmanPublisher: Maryland : Aspen publisher, 2000Edition: 6thDescription: 679ISBN: 083421671XSubject(s): Food -- Microbiology | Chemistry | MicrobiologyDDC classification: 664.001579
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664.001579 JAY/M (Browse shelf) Available 51260

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