Food chemistry

By: Grosch, WMaterial type: TextTextLanguage: English Publisher: Berlin : Springer, 2004Description: 1070ISBN: 3540408185Subject(s): Food -- Analysis | Food -- Composition | Agriculture | Chemistry | Biochemistry | Analytical biochemistry | Nutrition | Forests and forestry | Food -- Analysis | Food -- Composition | Agriculture | Chemistry | Biochemistry | Analytical biochemistry | Nutrition | Forests and forestryDDC classification: 664.07
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664.07 BEL/F (Browse shelf) Not for loan 48964

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