Industrial proteins in perspective [electronic resource] / edited by W.Y. Aalbersberg ... [et al.].

Contributor(s): Aalbersberg, W. Y. (Willem Ysbrand)Material type: TextTextSeries: Progress in biotechnology: 23.Publisher: Amsterdam ; Boston : Elsevier, 2003Edition: 1st edDescription: 1 online resource (284 p.) : illISBN: 9780444513946; 0444513949Subject(s): Proteins -- Biotechnology | Proteins -- isolation & purification | Biotechnology -- methods | Industry -- trends | Prot�eines -- BiotechnologieGenre/Form: Electronic books.Additional physical formats: Print version:: Industrial proteins in perspective.DDC classification: 660.6/3 LOC classification: TP248.65.P76 | I53 2003ebOther classification: 58.30 Online resources: ScienceDirect Summary: This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value.

Includes bibliographical references and index.

Description based on print version record.

There are no comments on this title.

to post a comment.


Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha