Alternatives to conventional food processing (Record no. 71018)

000 -LEADER
fixed length control field 00790nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170502020516.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170421s2011||||xx ||||| |||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781849730372
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number PRO/A
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Proctor, Andrew [Ed.]
245 #0 - TITLE STATEMENT
Title Alternatives to conventional food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge :
Name of publisher Royal society of chemistry,
Year of publication 2011.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 481
490 ## - SERIES STATEMENT
Series statement RSC Green Chemistry Series/ [edited by] James H Clark [and]
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Green chemistry
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
General subdivision Environmental aspects
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Technology
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General/Text Books
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- (OCoLC)912867
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- (OCoLC)930876
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- (OCoLC)1145078
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- (OCoLC)930843
Holdings
Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
      BP Central Library BP Central Library Reference Section 30/08/2016 OP 999999.99 664 PRO/A 77723 Reference


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