Proctor, Andrew [Ed.]

Alternatives to conventional food processing - Cambridge : Royal society of chemistry, 2011. - 481 - RSC Green Chemistry Series/ [edited by] James H Clark [and] .

9781849730372


Green chemistry
Food industry and trade--Environmental aspects
Technology
Food industry and trade

664 / PRO/A


Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha